Queens
BREADED BASA FISH FILLETS
LEMON, PARSLEY &
PEPPER
Panga fillet breaded with lemon, parsley & pepper. Discover the amazing taste sensation of Queens Pangalicious! A delicious combination of panga fillet in crispy with lemon, parsley & pepper. Quick and easy to prepare.

Preparation
Serve with baked potatoes and carrots.

Oven
(Preheating at 220°C convection oven 200°C): place the fillet on baking paper on the baking sheet and cook for 20-22 minutes.

Frying Pan
(Nonstick): fry the fillets in oil or butter for 10-12 minutes until golden brown.
Ingredients

Pangasius fillet (fish) (pangasius hypophthalmus aquaculture product from Vietnam) 65%, wheat flour, water, vegetable oil (soybean), starch (corn), modified starch (tapioca, vegetable oil (palm)), salt, leavening agents: E450, E500, Black pepper, non hydrogenated vegetable fat (palm), rice flour, sugar, starch (tapioca), yeast extract, parsley, natural flavor (lemon, lime, black pepper), spice extract (black pepper, paprika), yeast, thickener: E412, limoensappoeder, dye : E100.


Storage

Fridge : 24 hours
Freezer compartment: -6°C (*): 1 week
Freezer -12°C (**): 1 month
Freezer -18°C (***): see expiration date on the product packaging


Per 100 gram %RI
Energy 714kJ/170kcal 8.5%
Fat 9.9g 14.1%
- Of which saturated 2.3g 11.5%
Carbohydrates 9.1g 3.5%
- Of which sugars 1.2g 1.3%
Fibre 1.1g
Protein 11.1g 22.2%
Salt 0.8g 13.3%
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